Recipe13 August 20243 min read
Stroopwafel Trifle: An Easy Dutch-British Dessert
Layers of caramel waffle, custard, cream and berries. A no-bake trifle that turns stroopwafels into a centrepiece.
By Daniel MellicovskyBaker and owner, Melly's Stroopwafels
The stroopwafel is loved around the world for its sweet caramel filling and the many ways it can be enjoyed. One of our favourites is a stroopwafel trifle, which folds caramel-rich waffles into a classic layered dessert with custard, cream and fresh berries.
At a glance
- Prep: 20 minutes
- Chilling: 2 hours
- Total: 2 hours 20 minutes
- Cuisine: Dutch-British fusion
- Serves: 6 to 8
Ingredients
- 300 g Melly's stroopwafels
- 500 ml custard
- 300 ml heavy cream
- 50 g powdered sugar
- Fresh berries (strawberries, raspberries, blueberries)
- 2 tablespoons caramel sauce
Method
- Prep. Cut the waffles into bite-sized pieces. Whip the cream with the sugar until soft peaks form.
- Layer. In a trifle bowl or individual glasses, alternate stroopwafel pieces, custard, whipped cream and berries.
- Top. Finish with whipped cream, a caramel drizzle, berries and a waffle piece to garnish.
- Chill. Refrigerate for at least 2 hours before serving.
You will need a good stack of waffles to build it, our stroopwafel packs and tins are perfect, and if you like this you will probably enjoy our stroopwafel tiramisu too.
Taste it warm in Amsterdam
Order fresh stroopwafels to your door, or learn to make your own at a Melly's workshop in the heart of the city.
