Stroopwafel Trifle: An Easy Dutch-British Dessert

The stroopwafel is loved around the world for its sweet caramel filling and the many ways it can be enjoyed. One of our favourites is a stroopwafel trifle, which folds caramel-rich waffles into a classic layered dessert with custard, cream and fresh berries.

At a glance

• Prep: 20 minutes
• Chilling: 2 hours
• Total: 2 hours 20 minutes
• Cuisine: Dutch-British fusion
• Serves: 6 to 8

Ingredients

• 300 g Melly's stroopwafels
• 500 ml custard
• 300 ml heavy cream
• 50 g powdered sugar
• Fresh berries (strawberries, raspberries, blueberries)
• 2 tablespoons caramel sauce

Method

• Prep. Cut the waffles into bite-sized pieces. Whip the cream with the sugar until soft peaks form.
• Layer. In a trifle bowl or individual glasses, alternate stroopwafel pieces, custard, whipped cream and berries.
• Top. Finish with whipped cream, a caramel drizzle, berries and a waffle piece to garnish.
• Chill. Refrigerate for at least 2 hours before serving.

You will need a good stack of waffles to build it, our stroopwafel packs and tins are perfect, and if you like this you will probably enjoy our stroopwafel tiramisu too.