Mellys Tagebuch

Der Melly's-Blog

Tipps, Geschichte und ein paar Eindrücke aus unserer Familienbäckerei im Herzen von Amsterdam. Alles, was du brauchst, um in der Stadt gut zu essen – angefangen mit einer warmen Stroopwafel.

Oliebollen with raisins, dusted with icing sugar, in a paper tray at a winter stall

Recipe6 Lesezeit: min

Oliebollen: The Dutch New Year's Doughnut and How to Make It

Every winter they appear on Dutch street corners: fist-sized doughnuts buried in icing sugar. What they are, and how to fry your own.

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A stack of Melly's stroopwafels in a clear bag tied with a brown ribbon, on a marble counter

Recipe7 Lesezeit: min

Stroopwafel Cheesecake: Baked on a Stroopwafel Base with a Caramel Swirl

Crushed stroopwafels for the base, melted stroopwafels for the caramel and whole ones on top. The baked stroopwafel cheesecake, step by step.

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Close-up of fresh stroopwafels topped with chocolate, coloured candy-coated chocolates, caramel pearls and chopped nuts

Recipe7 Lesezeit: min

Stroopwafel Cake: A Layered Caramel and Cinnamon Cake Built on Stroopwafels

Brown sugar sponges, a caramel made from the stroopwafels themselves and a cinnamon frosting. The baked stroopwafel cake, with the no-bake version too.

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Two guests in Melly's aprons biting into decorated stroopwafels at the workshop in Amsterdam

Guide7 Lesezeit: min

Traditional Dutch Food: The Treats, Snacks and Dishes Worth Trying

Dutch food has a modest reputation and a very good snack game. The treats, fried snacks and winter dishes to try, explained by a bakery in Amsterdam.

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Melly's red stroopwafel gift box, open, with twelve decorated stroopwafels

Guide7 Lesezeit: min

Christmas in the Netherlands: Sinterklaas, Two Christmas Days and the Sweets

Two celebrations, three weeks apart, and a different set of sweets for each. Here is how December works in the Netherlands.

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Warm caramel syrup, the stroop in stroopwafel, spread over a waffle at the Melly's workshop

Guide4 Lesezeit: min

How to Pronounce Stroopwafel, and What the Word Means

Three syllables, the stress on the first, and a 'w' that is almost a 'v'. Here is how the Dutch say it.

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Three fresh stroopwafels dipped in chocolate and finished with caramel pearls

Recipe5 Lesezeit: min

Stroopwafel Ice Cream: Five Ways to Put the Two Together

The caramel firms up against the cold and the waffle stays chewy. Here is how to make the most of that.

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Several stroopwafels of different sizes and toppings side by side

Guide4 Lesezeit: min

How Many Calories Are in a Stroopwafel?

The honest answer is that it depends on weight, and the maths is simpler than you think.

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Pressing a stroopwafel on a traditional iron at Melly's workshop in Amsterdam

Guide4 Lesezeit: min

Stroopwafel Iron Buyer's Guide: How to Choose Your Press

Thin plates, steady heat and a blade to split the wafer: what actually matters in a stroopwafel iron.

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Two guests tasting the stroopwafels they just made at a workshop in Amsterdam

Amsterdam6 Lesezeit: min

The Best Stroopwafel Workshop in Amsterdam: An Honest Comparison

Two hands-on stroopwafel workshops, one honest side-by-side: prices, what you take home, and which one fits your visit.

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Stacks of Melly's stroopwafels wrapped fresh and ready to ship

Guide4 Lesezeit: min

Supermarket Stroopwafels vs Fresh: Trader Joe's, Costco and the Real Thing

That Trader Joe's or Costco stroopwafel is a good start. Here is what makes the fresh, handmade version from Amsterdam different, and how to get it shipped to you.

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A hand holding a candy-topped stroopwafel in front of a historic Amsterdam building

Guide5 Lesezeit: min

Stroopwafel vs Cookie: Which Amsterdam Treat Should You Try?

One is warm, chewy and Dutch to the core. The other is a buttery bakery classic. Here is how to pick, or have both.

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The Melly's Stroopwafels shopfront in central Amsterdam

Amsterdam7 Lesezeit: min

Where to Buy Fresh Stroopwafels in Amsterdam

Not all stroopwafels are equal. A quick local guide to finding the fresh, warm kind in Amsterdam, plus tins that travel.

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An overhead spread of decorated stroopwafels with chocolate, candy and marshmallow toppings

Amsterdam7 Lesezeit: min

The Best Desserts in Amsterdam (From a Local Bakery)

Tourist traps are easy to find. Here are the desserts in Amsterdam that locals actually queue for, and where to taste the real thing.

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A classic Melly's stroopwafel next to a branded Amsterdam gift tin

Guide6 Lesezeit: min

What Is a Stroopwafel? The Dutch Caramel Waffle, Explained

Two thin waffles, a layer of warm caramel, and a tradition that goes back to 18th-century Gouda. Everything a first-timer needs to know.

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A red Melly's stroopwafel gift tin with gold lettering

Gifts4 Lesezeit: min

Why Stroopwafels Make the Best Dutch Souvenir and Gift

A taste of the Netherlands that travels well and keeps for weeks. Why a tin of stroopwafels is the gift people actually remember.

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Stroopwafel trifle glasses layered with custard, cream and berries, topped with a waffle

Recipe3 Lesezeit: min

Stroopwafel Trifle: An Easy Dutch-British Dessert

Layers of caramel waffle, custard, cream and berries. A no-bake trifle that turns stroopwafels into a centrepiece.

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A Melly's stroopwafel topped with a thick layer of brownie fudge

Flavours5 Lesezeit: min

More Stroopwafel Flavours: Brownie Fudge, Biscoff, Hazelnut and Marshmallow

Four more toppings to fall for, from deep Brownie Fudge to fluffy Marshmallow. The second half of our flavour tour.

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A brown Melly's stroopwafel tin used to keep stroopwafels fresh

Guide4 Lesezeit: min

How to Store Stroopwafels and Keep Them Fresh

Fridge, cupboard or freezer? How to keep stroopwafels soft and fresh, and how to warm them back to fresh-baked.

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A layered stroopwafel tiramisu dusted with cocoa powder, with coffee beans

Recipe3 Lesezeit: min

Stroopwafel Tiramisu: A Dutch Twist on an Italian Classic

Mascarpone, coffee and stroopwafels instead of ladyfingers. A Dutch take on tiramisu that comes together in twenty minutes.

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Close-up of Melly's stroopwafels topped with Oreo, fudge and Biscoff in the shop case

Flavours6 Lesezeit: min

The Different Flavours of Stroopwafels at Melly's

Original caramel, crunchy Oreo, colourful Smarties and more. A tour through the stroopwafel flavours we press fresh in Amsterdam.

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Pressing a stroopwafel warm on the iron at Melly's in Amsterdam

Recipe5 Lesezeit: min

How to Make Traditional Dutch Stroopwafels at Home

Real butter, brown sugar and a warm syrup centre. Our full recipe for pressing traditional stroopwafels in your own kitchen.

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A stroopwafel held on its side, warm caramel syrup stretching between the two waffle layers

Guide4 Lesezeit: min

How Are Stroopwafels Made?

Flour, butter, a hot iron and a caramel centre. A look at how a real stroopwafel is made, step by step.

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A stroopwafel resting on a cappuccino to warm it, the classic cup trick

Guide3 Lesezeit: min

The Best Ways to Enjoy a Stroopwafel

The cup trick, a dessert upgrade, or simply fresh and warm. Our favourite ways to eat a stroopwafel.

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Fresh stroopwafels cooling beside an old cast-iron press in a 19th-century Gouda bakery

Guide4 Lesezeit: min

The History of the Stroopwafel

Born in nineteenth-century Gouda, the stroopwafel went from a humble poor man's cookie to a global icon. Here is its story, myths and all.

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