The stroopwafel, a delightful Dutch treat, is beloved around the world not only for its sweet caramel filling but also for its versatile ways of enjoyment. Whether you prefer it with a hot cup of coffee or transformed into an exquisite dessert, each method offers a unique taste experience. Let’s explore one of the irresistible dessert recipes using Melly’s Stroopwafels: stroopwafel tiramisu. This recipe will elevate your dessert game by combining the rich caramel flavor of stroopwafels with a classic dessert favorite.

Stroopwafel tiramisu

Indulge in a twist on a classic dessert with our Stroopwafel Tiramisu, where the rich caramel flavor of Melly’s Stroopwafels perfectly complements the creamy mascarpone and bold coffee notes. This recipe is easy to follow and creates an impressive, decadent treat that will wow your guests. The combination of textures—crispy stroopwafels and smooth cream—provides a delightful experience in every bite. Plus, it’s a make-ahead dessert that gives you more time to enjoy your gathering. Elevate your dessert game with this unique fusion of Dutch and Italian flavors.

• Preparation Time: 20 minutes
• Chilling Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes
• Cuisine: Fusion (Dutch-Italian)
• Servings: 4-6 people

Ingredients

What do you need?

• 200g stroopwafels from Melly’s Stroopwafels
• 250g mascarpone cheese
• 200ml heavy cream
• 100ml strong coffee (cooled)
• 3 tablespoons coffee liqueur
• 50g sugar
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract

Instructions

Preparation: Preparation: Brew the coffee and let it cool. Mix the coffee with the coffee liqueur in a shallow dish.

Cream Mixture: In a mixing bowl, beat the mascarpone cheese until smooth. In another bowl, whip the heavy cream with the sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone until well combined.

Layering: Dip each stroopwafel briefly into the coffee mixture, ensuring it is moist but not soggy. Layer the bottom of a dish with a single layer of dipped stroopwafels.

Assembly: Spread half of the mascarpone mixture over the stroopwafels. Add another layer of dipped stroopwafels and top with the remaining mascarpone mixture.

Finishing Touch: Dust the top with cocoa powder. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Serve: Slice and serve chilled, enjoying the fusion of traditional tiramisu with the delightful texture of Melly’s Stroopwafels.

Discover the best stroopwafels in Amsterdam

Stroopwafels, beloved worldwide, maintain a uniquely Dutch character. Making these delightful treats at home lets you experience a piece of Dutch heritage in your own kitchen. At Melly’s Stroopwafels, customers can enjoy both large and small stroopwafels, freshly warmed and available with various toppings. Our selection includes options for vegan and gluten-free diets. Visitors can also purchase a tin of stroopwafels, making an ideal souvenir. Each bite at Melly’s Stroopwafels not only offers an exquisite taste but also reflects the rich history of the stroopwafel. Explore our assortment to learn more about our products, discover our story at Melly’s Stroopwafels, or plan your visit to our stroopwafel store in Amsterdam.